Place the ice and salt in a gallon size bag; set aside. STEP 2. In a smaller bag mix together half and half, vanilla and sugar. Make sure to seal the bag tightly. STEP 3. Place the smaller bag inside the gallon size bag. Shake the bags for about 5 minutes until your milk is solid. Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. One of the oldest flavors of ice creams, it is also one of the world's most popular. While most often sold alone, it is also a base for many other flavors. Ice creams, chocolate. Nutritional value per 100 g (3.5 oz) Ice Cream Essay. 1568 Words4 Pages. Ice cream is the most popular dessert in the world. People from different places have their own myths about who invented the ice cream. It is hard to tell where or when exactly it was discovered because there is not a lot of evidence. Some people say the ancient Romans invented ice cream, others says that 5. Vanilla Ice cream recipe Ingredient Amount Milk 1 Litre Vanilla Pod ½ Egg Yolks 5 Caster Sugar 375g Double Cream 500ml Put the egg yolks and sugar into a bowl and whisk together until light and fluffy Bring the milk to the boil and add to egg mixture. Mix with a spatula Put the mixture back into the saucepan Cook the mixture over a gentle
K5 Learning offers free worksheets, flashcards and inexpensive workbooks for kids in kindergarten to grade 5. Become a member to access additional content and skip ads. Grade 3 children's story: "How to Make Ice Cream". Kid's story, non-fiction, 290 words. Reading comprehension questions follow the story.

Emulsifiers. Brent Murray, professor of food colloids at the University of Leeds, believes understanding ice cream chemistry begins with realising that it’s an emulsion and a foam mixed together. ‘Your basic ice cream mix is just milk, cream, sugar and flavourings, which gets homogenised to form an emulsion of fat droplets in water, which

5 minutes. 1 pt. Making ice-cream is not easy. Cream and sugar have to first be mixed in a frozen container. Ingredients may be added at this point, if desired. The mixture must be stirred and whipped until the cream and sugar mixture is frozen. Depending on the equipment, this may take as long as an hour. Add milk and sugar to a large mixing bowl. Stir together for about 2 minutes to help the sugar granules dissolve. Stir the heavy cream and vanilla extract into the mixture. Pour mixture into the prepared ice cream maker bowl. Run ice cream maker according to manufactures instructions.

Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and

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    • how to make ice cream paragraph